It’s late summer and this means lots of zucchini and so much zucchini can really feel like a burden. After a while, the thought of another piece of zucchini bread is nauseating. One more zucchini boat filled with anything is like torture. I understand your pain – I have been there. If you happen to… Read More zucchini cheddar pancakes (recipe)
Although eggplants, tomatoes and peppers are available throughout the year, it is not until late summer that they really start tasting good (i.e. not like they were picked two weeks early so they can survive being shipped 3500km) here in the temperate parts of the northern hemisphere. This pizza recipe highlights those summer flavors with… Read More italian veggie mini pizzas (recipe)
Not sure about you, but it was not until recently (i.e. until I moved to Europe) that I realized that putting eggs on a pizza other than a breakfast pizza was an actual possibility. And to be honest, I kind of stuck my nose up at it until I tried it. Partly because I have… Read More personal veggie pizzas with egg (recipe)
There are literally millions of pizza dough recipes on the internet. Everyone has their personal preference, which I find great. Why? Because it gives us inspiration, provides an opportunity to share something that pleases the palate and connects us through food. Something special in any given recipe can answer a long-wondered-about question or it could mean… Read More 1/3 wheat pizza dough (recipe)
While visiting home, I get to cook dinner for my dad. I love it. It is my favorite way to show people that I care. Plus, he is always such a willing participant which makes it that much more fun. This past week I prepared a take on falafel that is baked, rather than fried,… Read More falafel, israeli couscous salad & cucumber dill sauce
A Garden Gone Wild 